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Tips for Sterilizing Mushroom Cultures & Substrates in High Altitude


May 21, 2025 Carl Rogers Notes from the Lab
Tips for Sterilizing Mushroom Cultures & Substrates in High Altitude

When cultivating mushrooms at higher elevations, understanding how altitude affects sterilization is crucial. The lower atmospheric pressure at altitude reduces the boiling point of water, which can compromise the sterilization process if not properly adjusted. This guide will help you fine-tune your pressure and timing to ensure successful sterilization and healthy mushroom growth—no matter your elevation.


Sterilization Pressure & Time by Altitude

To maintain a sterilization temperature of 250°F (121°C), pressure and time must increase as elevation rises. Use this quick-reference chart:

Altitude (ft) Pressure (psi) Time (minutes)
0 15 90
2,000 16 95
4,000 17 100
6,000 18 105
8,000 19 110
10,000+ 20 115

These adjustments ensure your pressure cooker or autoclave compensates for the reduced boiling point, effectively eliminating contaminants like mold, bacteria, and competitor fungi.


Why Altitude Affects Sterilization

At sea level, water boils at 212°F. But as elevation increases, the boiling point drops—meaning your sterilization equipment may not reach the necessary internal temperature unless pressure is increased.

Without proper adjustments:

  • The heat may not penetrate your spawn bags or jars sufficiently.
  • Microbial contaminants can survive the process.
  • Your entire grow may fail before it even starts.

High-Altitude Cultivation Tips Beyond Sterilization

Altitude impacts more than just your pressure cooker. Here are other areas to watch.

1. Hydration of Substrates

Due to lower humidity levels at high altitudes, substrates tend to dry out faster. It is essential to slightly increase water content in grain spawn and bulk substrates to maintain proper moisture levels.

2. Air Exchange & Humidity

Lower oxygen levels and humidity can hinder mycelium growth. Use a humidifier or mist more frequently to maintain a stable environment.

3. Temperature Fluctuations

Mountain environments tend to swing between hot and cold. Insulated grow rooms or temperature controllers can help keep conditions steady.

4. Longer Incubation Times

Due to less oxygen and variable temps, colonization may take longer. Be patient and monitor your jars and bags before initiating fruiting.


Best Practices for Growing at Altitude

To give your mushrooms the best chance at thriving:

  • Start Small – Run a few test batches to dial in the perfect setup.
  • Check Your Pressure – Use a reliable gauge to ensure you're hitting the correct PSI.
  • Measure Humidity – Invest in a hygrometer to fine-tune your grow room.
  • Improve Airflow – Consider automated FAE systems or fans for consistent air exchange.
  • Pick the Right Strains – Choose mushrooms like oysters that tolerate fluctuations better.

Growing mushrooms at high altitudes is absolutely doable—you just need to tweak the formula. With the right adjustments to pressure, humidity, and environment, you can cultivate healthy, thriving flushes even at 10,000 feet.


Thank you for reading!

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