How To Make The Best Pressure Cooker Chicken

Have you tried making chicken in your All-American pressure cooker yet?

It’s hands-down the fastest, easiest way to get juicy, tender, perfectly cooked chicken every time! And for those busy weeknights, it makes your life much easier.

If you are eager to learn how this guide has the best pressure cooker chicken recipes to get you started!

Benefits of Cooking Chicken in a Pressure Cooker

1. Faster Cooking Time: The most significant benefit of a pressure cooker is speed. Whether guests dropped by unannounced or you forgot to thaw dinner, a pressure cooker can take your chicken from frozen to fall off the bone in minutes. That’s, in fact, 70% faster than conventional cooking methods!

2. Your Chicken Stays Moist: A pressure cooker's sealed environment is great at retaining moisture, which means juicy chicken every time.

3. Healthy and Flavorful: Fast cooking times in a pressure cooker retain more nutrients than regular cooking. The high pressure allows seasonings and marinades to penetrate the chicken meat better.

4. Saves Time and Energy: A pressure cooker not only saves you time in the kitchen, but it’s also a friend to your energy bill. Less cooking time means less energy used.

5. Safe to Use: You don’t have to constantly check if your chicken is done. Once you’ve set up your pressure cooker, that’s it! You can go about your day or relax while your chicken cooks safely and efficiently.

6. Easy to Clean: After a great meal, the last thing you want is a mountain of dishes in your sink. Pressure cooking reduces the pots and pans you need to use, which means less cleanup time.

Choosing the Best Chicken Cuts for Pressure Cooking

Any cut will do fine for chicken in a pressure cooker, whether bone-in and skin-on or boneless and skinless, with the correct settings and cooking time. However, you might prefer specific cuts depending on your recipe or what you want. Let’s look at how to choose:

• Chicken breasts are best for lean, quick meals. They are great for shredding, and their neutral flavor makes them versatile and suitable for any recipe. You can use skinless or bone-in chicken breasts, but the latter will require some cooking time.

• Chicken thighs are perfect when you want more flavor and juiciness. They are suitable for stews, curries, or any dish with more flavor. Bone-in chicken thighs add extra flavor and are great for fall-off-the-bone tender meat.

• Whole chicken is good for meal prep or when you need meat for multiple recipes. It’s cost-effective and gives you both white and dark meat.

• Chicken drumsticks or quarters are suitable for family meals or parties. They retain moisture well in the pressure cooker and are great for BBQ or saucy recipes.

• Chicken wings are good for appetizers or game-day snacks. They cook quickly and absorb marinades well. They are perfect for buffalo or teriyaki-style dishes.

Pro Tip: Opt for organic chicken if possible. Organic chicken is raised without antibiotics and hormones, tastes better, and has a better texture.

Perfect Seasonings For the Best Pressure Cooker Chicken

Feel free to use any seasoning you like. If you are open to exploring, here are some blends perfect for pressure cooker chicken.

• Garlic Powder

• Onion Powder

• Paprika

• Salt and Black Pepper

• Dried Oregano

• Thyme

• Rosemary

• Cumin

• Lemon Zest or Juice

• Chili Powder or Red Pepper Flakes

Want even more flavor? Try marinating your chicken for 30 minutes to 2 hours before cooking. The beauty of the All-American pressure cooker is you don’t have to marinate for hours. Even 15-30 minutes will make a big difference as the pressure cooking process will drive those flavors deep into the meat.

Step-by-Step Guide to Cooking Chicken in the All-American 921 Pressure Cooker

Without further ado, let’s get into instant pot chicken recipes. Some things to note: the total time it takes to cook is majorly dependent on the size of the cuts rather than the amount of chicken.

If shredding boneless chicken pieces, add 3 minutes to the cooking time to make it more tender and accessible. Lastly, you are welcome to saute the chicken before adding any liquid.

Pressure Cooker Chicken Breast Recipe

Cook time:

• 8 minutes (fresh, boneless)

• 12 minutes (frozen, boneless)

• 10 minutes (fresh, bone-in)

• 16 minutes (frozen, bone-in)

Ingredients:

• 4 skinless chicken breasts (boneless or bone-in)

• 1 cup chicken broth or water

• Your favorite seasoning blend

Steps:

1. Season chicken breasts with your blend.

2. Place a trivet in your All American 921 Pressure Cooker and arrange the chicken breasts.

3. Add 1 cup of chicken broth or water.

4. Lock the lid, set the valve to sealing, and cook on high pressure: 8 minutes for boneless fresh chicken (12 for frozen) or 10 minutes for bone-in fresh chicken (16 for frozen chicken breasts).

5. When it’s done, release the pressure valve and wait for all pressure to release. Then, remove the lid and wait for any remaining pressure to release. Let the cooked chicken breasts rest for 5 minutes before serving.

6. You can serve your perfectly cooked Instant Pot chicken breasts whole, shred them for tacos, salads, or sandwiches, or get creative in any way you desire.

Pressure Cooker Chicken Thighs Recipe

Cook time:

• 12 minutes (fresh, boneless)

• 15 minutes (frozen, boneless)

• 15 minutes (fresh, bone-in)

• 20 minutes (frozen, bone-in)

Ingredients:

• 4-6 chicken thighs (boneless or bone-in)

• 1 cup chicken broth or water

• Your favorite seasoning blend

Steps:

1. Season thighs with your blend.

2. Place the trivet in a pressure cooker and add thighs.

3. Add 1 cup of broth or water.

4. Lock the lid, set to sealing, and cook on high pressure: 12 minutes for boneless fresh (15 for frozen) or 15 minutes for bone-in fresh (20 for frozen).

5. After it’s done, open the valve, let the pressure release, and then open the lid to release the remaining pressure.

6. For crispy skin, brush with oil and broil for 3-4 minutes, or glaze with your favorite sauce.

Pressure Cooker Whole Chicken Recipe

Cook time:

• 6 minutes per pound (fresh)

• 6 minutes per pound + 5 minutes (frozen)

Ingredients:

• 1 whole chicken (3-4 lbs)

• 1 cup chicken broth or a cup of water

• Your favorite seasoning mix

Steps:

1. Season chicken inside and out with your blend.

2. Place the trivet in a pressure cooker and add whole chicken. The All-American 921, with its large capacity of 21.5 qt, will comfortably accommodate a whole chicken of any size.

3. Add 1 cup of broth or water.

4. Lock the lid, set it to sealing, and cook on high pressure for 6 minutes per pound (add 5 minutes if frozen).

5. When your chicken is done cooking, release the pressure valve, naturally release all the pressure, and let your Instant Pot whole chicken rest for 5 minutes.

6. Optional: For crispy skin, brush with herb butter and Italian seasoning and broil for 5 minutes. Carve and serve or shred for use in recipes.

Pressure Cooker Chicken Drumsticks or Quarters Recipe

Cook time:

• 15 minutes (fresh)

• 20 minutes (frozen)

Ingredients:

• 4-6 chicken drumsticks or 2-3 leg quarters

• 1 cup chicken broth or water

• Your choice of seasoning

Steps:

1. Season chicken pieces with your blend.

2. Place the trivet in a pressure cooker and add chicken.

3. Add 1 cup of broth or water.

4. Lock the lid, set the seal to sealing, and cook on high pressure for 15 minutes (20 for frozen).

5. When it’s done, release the pressure valve and wait for all pressure to release. Let the drumsticks rest for 5 minutes before serving.

6. For extra flavor, brush with your favorite sauce and broil for 3-4 minutes, or serve with dipping sauces.

Pressure Cooker Chicken Wings Recipe

Cook time:

• 10 minutes (fresh)

• 15 minutes (frozen)

Ingredients:

• 1-2 lbs chicken wings

• 1 cup chicken broth or water

• Your preferred wing seasoning

Steps:

1. Season wings with your blend.

2. Place the trivet in a pressure cooker and add wings. Add 1 cup of broth or water.

3. Lock the lid, set the seal to sealing, and cook on high pressure for 10 minutes (15 for frozen).

4. Quick release pressure and let wings rest for 5 minutes.

5. For crispy wings, toss in sauce and broil for 2-3 minutes per side. Then, serve with various sauces for a DIY wing bar.

Pro Tips for Juicy Pressure Cooker Chicken

• Avoid Overcooking: Stick to the recommended cooking times. Overcooked chicken can become dry and tough. As mentioned earlier, adjust the prep time based on the size of your chicken pieces, not the total amount of chicken.

• Internal Temperature: A well-cooked chicken’s internal temperature should be 165°F (74°C). Check using a meat thermometer.

• Rest Before Serving: Let the chicken rest for 5 minutes after cooking to let the juices redistribute.

• Frozen Chicken: You can cook frozen chicken directly; add a few extra minutes to the cooking time.

• Use a Trivet: Cooking chicken on a trivet keeps it out of the liquid and gives it a better texture.

• Experiment with Liquids: While broth is standard, try any cup of liquid like apple juice, pineapple juice, or a mix for extra flavor.

Delicious Pressure Cooker Chicken Recipe Ideas

The best part about a pressure cooker is the time-saving aspect, so you can play with flavors and recipes even on weeknights. If you’re feeling adventurous, try these:

1. Lemon Garlic Chicken: This one is a truly fantastic meal! Season your chicken with lemon zest, minced garlic, fresh herbs, and a drizzle of olive oil before pressure cooking. Serve with roasted veggies for a complete meal.

2. BBQ Shredded Chicken: Mix with your favorite BBQ sauce. Cook boneless skinless chicken breasts or thighs per the instructions above. Let them cool slightly(5-10mins), then shred them with two forks. You can pile it high on buns or use it as a filling for tacos, sandwiches, or salads. Easy!

3. Chicken Cacciatore: This hearty pressure cooker recipe will take your taste buds to Italy. Sear chicken thighs or drumsticks, then pressure cook with a rich tomato sauce, bell peppers, onions, and herbs. Yummy!

These are just the beginning. The pressure cooker is perfect for meal prep; you can create complex flavors easily and fast, even on your busiest days.

How to Safely Use and Maintain Your Pressure Cooker

The All American 921 pressure cooker is built to last generations, so you can keep cooking delicious chicken and other recipes for years. It has several safety features to keep you safe while using it:

• Metal-to-metal sealing system

• Automatic overpressure release

• Weighted gauges

• Geared steam gauge

Safety tips:

1. Always check the sealing surface and pressure gauge before use.

2. Only fill up to 2/3 full to prevent food from clogging the vents.

3. Use caution when releasing pressure. Keep hands, face, and body away from the steam release valve to avoid burns.

4. Let the cooker depressurize naturally. If you must quick-release, use a long-handled spoon to open the valve from a safe distance.

5. When removing the lid, tilt it away to direct the steam away from your face.

6. Use oven mitts when handling the hot cooker or removing food.

Maintenance:

1. Clean after each use, remove any browned bits from the bottom of the pot.

2. Hand wash with mild soap and water, no harsh detergents or abrasives.

3. Dry before storing to prevent rust.

4. Store the lid on the pot upside down to protect the sealing surface.

5. Regularly check all safety features, such as the overpressure plug and pressure gauge.

Remember, this is not a substitute for the manufacturer’s instructions. For complete safety and care instructions, refer to your All American 921 manual.

Why the All-American Pressure Cookers are Perfect for Your Chicken Recipes

If you’ve made it this far, you should now be a pro at making delicious chicken dishes in a pressure cooker. However, the right pressure cooker can make or break your chicken cooking experience, so it’s best to choose wisely.

Perhaps you are still deciding which pressure cooker is best for you, or you’re hoping to get better acquainted with why you should buy the All American 1930 No. 921 Pressure Cooker. Here are the reasons:

• Precision: The correct temperature and pressure in All American cookers ensure your chicken is never overcooked or undercooked.

• Saves You Money: Our cookers are only made with metal-to-metal sealing. This means no gasket replacement, saving you money in the long run and ensuring a reliable seal every time you cook.

• Safety: Multiple built-in safety features, including a metal-to-metal sealing system, automatic overpressure release, and a geared steam gauge, work together to make your cooking experience efficient and worry-free.

• Durability: Our cookers are built with high-quality, hand-cast aluminum to last generations. With over 90 years of experience, you can trust that we have the craft to create cookers that withstand the test of time.

• Multiple stoves: All-America pressure cookers are versatile for any kitchen setup, whether using gas, electric, or flat stovetops. Oh, and you can also use them as pressure canners! How is that for a 2 in 1 deal?

Ready to take your chicken dishes to the next level? Invest in the All American 921 Pressure Cooker today and experience the difference in taste, texture, and convenience.  You’ll wonder why you weren’t using it sooner!

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