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Recipes

PEACHES – HALVED OR SLICED

Recipes

PEACHES – HALVED OR SLICED

Canned Peaches Yield: Approximately 2 ½ pounds of peaches per quart Ingredients Ripe, mature peaches...

PEARS – HALVED

Recipes

PEARS – HALVED

Canned Pears Yield: Approximately 2 ½ pounds of pears per quart Ingredients Ripe, mature pears...

RHUBARB – STEWED

Recipes

RHUBARB – STEWED

Canned Rhubarb Yield: Approximately 1 ½ pounds of rhubarb per quart Ingredients Young, tender, well-colored...

CHICKEN OR RABBIT

Recipes

CHICKEN OR RABBIT

Canned Chicken or Rabbit Yield: Varies by meat type and jar size Ingredients Freshly killed,...

CHILE CON CARNE

Recipes

CHILE CON CARNE

Ingredients 3 cups dried pinto or red kidney beans 5 ½ cups water 5 teaspoons...

TOMATO JUICE

Recipes

TOMATO JUICE

Canned Tomato Juice Yield: Approximately 3 ¼ pounds of tomatoes per quart Ingredients Fresh, ripe...

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