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8010 Electric Can Sealer
Electric Can Sealer for No. 10 Cans. (Holds 128 oz or 1 gallon)
FAQs
The 225-2 manual can sealer defaults to sealing #2 cans, with the purchase of additional chucks it can also seal #1, #2.5, and #3 cans.
The 1502 manual can sealer defaults to sealing #10 cans, with the purchase of additional chucks and an adapter it can also seal #1, #2, #2.5, and #3 cans.
The EL122532 electric can sealer defaults to sealing #2 cans, with the purchase of additional chucks it can also seal #1, #2.5, and #3 cans.
The ELS202A electric can sealer seals 8 oz, 12 oz standard and slim, and 16 oz beverage cans.
The EL8000D electric can sealer seals 25.4 oz & 32 oz beverage cans.
The Direct Drive (EL-DD300) can sealer seals 25.4 oz & 32 oz beverage cans.
The 8010 electric can sealer defaults to sealing #10 cans, with the purchase of additional chucks and an adapter it can also seal #1, #2, #2.5, and #3 cans.
Pressure canning preserves food by using high heat and pressure to safely eliminate bacteria inside the jar. Can sealing simply closes and crimps a lid onto a can, but does not sterilize or preserve the contents on its own.
Manual can sealers are hand operated and ideal for lower volume sealing with full control over the process. Electric can sealers automate the sealing cycle for faster, more consistent results in higher volume or commercial use.
Here are some of the best options to buy cans and lids:
Watch this video to walk you through how to change out the chucks on your can sealer: https://www.youtube.com/watch?v=jbjqQVjNsl4&t=68s
Use the seam gauge to measure and determine is your can has sealed correctly, here is a video to walk you through how to check: https://www.youtube.com/watch?v=jbjqQVjNsl4&t=68s
Refer to these videos to help you walk through the set up and sealing process for both manual and electric can sealers:
•https://www.youtube.com/watch?v=CQhIsFneEnc&t=19s
•https://www.youtube.com/watch?v=jZlXsKJ_yMQ&t=8s
Remove the can as soon as possible. You may use a screwdriver to remove the can from the chuck. Avoid damaging the chuck. Run first operation only. Remove pins for second operation on electric units.
Don’t remove height screws. Use trial-and-error on spec screws. Remove second-op pins on electric units. Check rollers/chuck for sealing errors.
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