Recipes

Recipes

TOMATO JUICE AND VEGETABLE JUICE BLEND

Canned Tomato–Vegetable Juice Blend Yield: About 22 pounds of tomatoes per canner load of 7...

Recipes

ASPARAGUS – SPEARS OR PIECES

Canned Asparagus Yield: Approximately 3 ½ pounds asparagus per quart Ingredients Tender, tight-tipped asparagus spears...

Recipes

FISH (Blue, mackerel, salmon, steelhead, trout, and other fatty fish except tuna)

Canned Fish (Salmon and Similar Varieties) Yield: Varies by fish size and jar count Ingredients...

Recipes

GROUND OR CHOPPED MEAT (Bear, Beef, Lamb, Pork, Sausage, Veal, Venison)

Canned Sausage or Ground Meat Yield: Varies by meat type and jar size Ingredients Fresh,...

Recipes

KING AND DUNGENESS CRAB MEAT (It is recommended that blue crab meat be frozen for best quality)

Canned Crab Yield: 6 ounces crab meat per half-pint jar 12 ounces crab meat per...

Recipes

MEAT STOCK (BROTH)

Canned Meat Broths (Beef, Chicken, or Turkey) Yield: Varies depending on carcass size and amount...