Recipes

Recipes

SMOKED FISH (Salmon, rockfish and flatfish (sole, cod, flounder) and other fish)

Canned Smoked Fish Yield: Varies by fish type and jar size Ingredients Lightly smoked fish...

Recipes

STRIPS, CUBES OR CHUNKS OF MEAT (Bear, Beef, Lamb, Pork, Sausage, Veal, Venison)

Canned Meat (Beef, Pork, Veal, Venison, or Wild Game) Yield: Varies by meat type and...

Recipes

TUNA

Canned Tuna Yield: Varies by fish size and jar type Ingredients Fresh tuna (kept on...

Recipes

TOMATOES – CRUSHED (with no added liquid)

Canned Crushed Tomatoes Yield: Approximately 2 ¾ pounds of tomatoes per quart Ingredients Fresh, ripe...

Recipes

BEANS OR PEAS – SHELLED, DRIED (All varieties)

Canned Dry Beans or Peas Yield: Approximately ¾ pound of dry beans or peas per...

Recipes

TOMATOES – WHOLE OR HALVED (Packed in water)

Canned Whole or Halved Tomatoes (in Water) Yield: Approximately 3 pounds of tomatoes per quart...