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Recipes

TOMATOES – WHOLE OR HALVED (Packed raw without added liquid)

Recipes

TOMATOES – WHOLE OR HALVED (Packed raw without added liquid)

Canned Whole or Halved Tomatoes (Raw Pack, No Added Liquid) Yield: Approximately 3 pounds of...

STANDARD TOMATO SAUCE

Recipes

STANDARD TOMATO SAUCE

Canned Tomato Sauce Yield: Thin sauce: ~5 pounds tomatoes per quart Thick sauce: ~6 ½...

Clams

Recipes

Clams

Canned Clams Yield: Varies by size and type of clams Ingredients Live clams Water 1...

APPLESAUCE

Recipes

APPLESAUCE

Ingredients Apples (about 3 pounds per quart jar) – choose sweet, juicy, crisp varieties Optional:...

APPLES – SLICED

Recipes

APPLES – SLICED

Ingredients Apples (about 2 ¾ pounds per quart jar) – choose juicy, crisp, sweet-tart varieties...

CARROTS – SLICED OR DICED

Recipes

CARROTS – SLICED OR DICED

Canned Carrots Yield: Approximately 2 ½ pounds per quart Ingredients Fresh, small carrots (1–1 ¼...

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