Recipes

Recipes

SOUPS (Vegetable, dried bean or pea, meat, poultry, or seafood)

Canned Soups (General Instructions) Yield: Varies by recipe and ingredients Ingredients Fresh vegetables, meat, or...

Recipes

PUMPKINS AND WINTER SQUASH – CUBED

Canned Pumpkin or Winter Squash (Cubes Only) Yield: Approximately 2 ¼ pounds per quart Ingredients...

Recipes

PEPPERS (Hot or sweet, including chilies, jalapeno, and pimento)

Canned Peppers Yield: Approximately 1 pound per pint Ingredients Fresh, firm yellow, green, or red...

Recipes

PEAS, GREEN OR ENGLISH – SHELLED

Canned Green Peas Yield: Approximately 4 ½ pounds of peas per quart Ingredients Fresh pea...

Recipes

OKRA

Canned Okra Yield: Approximately 1 ½ pounds per quart Ingredients Fresh okra pods (young and...

Recipes

CORN – WHOLE KERNEL

Canned Whole Kernel Corn Yield: Approximately 4 ½ pounds of corn per quart Ingredients Fresh...