GRAPEFRUIT AND ORANGE SLICES

Updated September 15, 2025

Canned Citrus Sections (Oranges & Grapefruit)

Yield: Approximately 2 pounds of fruit per quart

Ingredients

Firm, mature, sweet oranges and/or grapefruit (high quality for fresh eating)
Water, citrus juice, or prepared syrup (very light, light, or medium)

Preparation

Select Fruit: Use ripe, firm oranges and/or grapefruit.
- Best flavor: combine equal parts orange and grapefruit sections.
- Grapefruit may also be canned alone.
Peel & Trim: Wash fruit thoroughly, peel, and remove all white membrane/tissue to prevent bitterness.
Prepare Liquid:
- If using syrup, prepare your choice of very light, light, or medium syrup.
- Bring syrup to a boil before use.

Packing

Fill jars with prepared citrus sections.
Cover with hot water, juice, or hot syrup, leaving ½-inch headspace.
Wipe rims, adjust lids, and process according to recommended canning times for citrus.

Style of Pack	Jar Size	Process Time	0-1,000 ft	Above 1,000 ft
Hot	Pints or Quarts	8 min	5 lb	10 lb
Raw	Pints	8 min	5 lb	10 lb
Raw	Quarts	10 min	5 lb	10 lb

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