Recipes

Recipes

APRICOTS

Preserved Fruit (General Directions) Yield: Approximately 1 quart requires an average of 2 ¼ pounds...

Recipes

CHERRIES –WHOLE (Sweet or Sour)

Canned Cherries Yield: Approximately 2 ½ pounds of cherries per quart Ingredients Fresh, bright, uniformly...

Recipes

FRUIT PUREES (of any fruit except figs and tomatoes)

Canned Fruit Purée Yield: Varies by fruit type Ingredients Fresh fruit (stemmed, washed, drained, peeled,...

Recipes

GRAPEFRUIT AND ORANGE SLICES

Canned Citrus Sections (Oranges & Grapefruit) Yield: Approximately 2 pounds of fruit per quart Ingredients...

Recipes

NECTARINES – HALVED OR SLICED

Canned Nectarines Yield: Approximately 2 ½ pounds of fruit per quart Ingredients Ripe, mature nectarines...

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PLUMS – HALVED OR WHOLE

Canned Plums Yield: Approximately 2 pounds of plums per quart Ingredients Deep-colored, mature plums (ideal...

Recipes

PEACHES – HALVED OR SLICED

Canned Peaches Yield: Approximately 2 ½ pounds of peaches per quart Ingredients Ripe, mature peaches...

Recipes

PEARS – HALVED

Canned Pears Yield: Approximately 2 ½ pounds of pears per quart Ingredients Ripe, mature pears...

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RHUBARB – STEWED

Canned Rhubarb Yield: Approximately 1 ½ pounds of rhubarb per quart Ingredients Young, tender, well-colored...

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CHICKEN OR RABBIT

Canned Chicken or Rabbit Yield: Varies by meat type and jar size Ingredients Freshly killed,...

Recipes

CHILE CON CARNE

Ingredients 3 cups dried pinto or red kidney beans 5 ½ cups water 5 teaspoons...

Recipes

TOMATO JUICE

Canned Tomato Juice Yield: Approximately 3 ¼ pounds of tomatoes per quart Ingredients Fresh, ripe...

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TOMATO JUICE AND VEGETABLE JUICE BLEND

Canned Tomato–Vegetable Juice Blend Yield: About 22 pounds of tomatoes per canner load of 7...

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ASPARAGUS – SPEARS OR PIECES

Canned Asparagus Yield: Approximately 3 ½ pounds asparagus per quart Ingredients Tender, tight-tipped asparagus spears...

Recipes

FISH (Blue, mackerel, salmon, steelhead, trout, and other fatty fish except tuna)

Canned Fish (Salmon and Similar Varieties) Yield: Varies by fish size and jar count Ingredients...

Recipes

GROUND OR CHOPPED MEAT (Bear, Beef, Lamb, Pork, Sausage, Veal, Venison)

Canned Sausage or Ground Meat Yield: Varies by meat type and jar size Ingredients Fresh,...

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KING AND DUNGENESS CRAB MEAT (It is recommended that blue crab meat be frozen for best quality)

Canned Crab Yield: 6 ounces crab meat per half-pint jar 12 ounces crab meat per...

Recipes

MEAT STOCK (BROTH)

Canned Meat Broths (Beef, Chicken, or Turkey) Yield: Varies depending on carcass size and amount...

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SMOKED FISH (Salmon, rockfish and flatfish (sole, cod, flounder) and other fish)

Canned Smoked Fish Yield: Varies by fish type and jar size Ingredients Lightly smoked fish...

Recipes

STRIPS, CUBES OR CHUNKS OF MEAT (Bear, Beef, Lamb, Pork, Sausage, Veal, Venison)

Canned Meat (Beef, Pork, Veal, Venison, or Wild Game) Yield: Varies by meat type and...

Recipes

TUNA

Canned Tuna Yield: Varies by fish size and jar type Ingredients Fresh tuna (kept on...

Recipes

TOMATOES – CRUSHED (with no added liquid)

Canned Crushed Tomatoes Yield: Approximately 2 ¾ pounds of tomatoes per quart Ingredients Fresh, ripe...

Recipes

BEANS OR PEAS – SHELLED, DRIED (All varieties)

Canned Dry Beans or Peas Yield: Approximately ¾ pound of dry beans or peas per...

Recipes

TOMATOES – WHOLE OR HALVED (Packed in water)

Canned Whole or Halved Tomatoes (in Water) Yield: Approximately 3 pounds of tomatoes per quart...

Recipes

TOMATOES – WHOLE OR HALVED (Packed raw without added liquid)

Canned Whole or Halved Tomatoes (Raw Pack, No Added Liquid) Yield: Approximately 3 pounds of...

Recipes

STANDARD TOMATO SAUCE

Canned Tomato Sauce Yield: Thin sauce: ~5 pounds tomatoes per quart Thick sauce: ~6 ½...

Recipes

Clams

Canned Clams Yield: Varies by size and type of clams Ingredients Live clams Water 1...

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APPLESAUCE

Ingredients Apples (about 3 pounds per quart jar) – choose sweet, juicy, crisp varieties Optional:...

Recipes

APPLES – SLICED

Ingredients Apples (about 2 ¾ pounds per quart jar) – choose juicy, crisp, sweet-tart varieties...

Recipes

CARROTS – SLICED OR DICED

Canned Carrots Yield: Approximately 2 ½ pounds per quart Ingredients Fresh, small carrots (1–1 ¼...

Recipes

BEETS

Canned Beets Yield: Approximately 3 pounds per quart Ingredients Fresh beets (1–2 inches in diameter...

Recipes

BEANS, SNAP AND ITALIAN-PIECES (Green and wax)

Canned Green Beans (Snap Beans) Yield: Approximately 2 pounds per quart Approximately 1 pound per...

Recipes

BEANS, FRESH LIMA – SHELLED

Canned Fresh Shelled Beans Yield: Approximately 4 pounds of beans per quart Ingredients Well-filled pods...

Recipes

BEANS, DRY, WITH TOMATO OR MOLASSES SAUCE

Canned Baked Beans (Tomato or Molasses Sauce) Yield: Approximately ¾ pound dried beans per quart...

Recipes

TOMATOES – WHOLE OR HALVED (Packed in tomato juice)

Canned Whole or Halved Tomatoes Yield: Approximately 3 pounds of tomatoes per quart Ingredients Fresh,...

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BERRIES – WHOLE

Canned Berries (Assorted Types) Suitable Fruits:Blackberries, blueberries, currants, dewberries, elderberries, gooseberries, huckleberries, loganberries, mulberries, raspberries....

Recipes

SPAGHETTI SAUCE WITHOUT MEAT

Canned Spaghetti Sauce Without Meat Yield: About 9 pints Ingredients 30 pounds ripe tomatoes 1...

Recipes

SPAGHETTI SAUCE WITH MEAT

Canned Spaghetti Sauce with Meat Yield: About 9 pints Ingredients 30 pounds ripe tomatoes (prepared...

Recipes

POTATOES, WHITE – CUBED OR WHOLE

Canned White Potatoes Yield: Approximately 5 pounds per quart Ingredients Fresh, mature white potatoes (small...

Recipes

POTATOES, SWEET – PIECES OR WHOLE

Canned Sweet Potatoes (Pieces Only) Yield: Approximately 2 ½ pounds per quart Ingredients Fresh, small...

Recipes

SUCCOTASH

Canned Corn and Lima Beans (Succotash) Yield: About 7 quarts 15 pounds unhusked sweet corn...

Recipes

SPINACH AND OTHER GREENS

Canned Greens Yield: Approximately 4 pounds per quart Ingredients Freshly harvested greens (spinach, collards, kale,...

Recipes

SOUPS (Vegetable, dried bean or pea, meat, poultry, or seafood)

Canned Soups (General Instructions) Yield: Varies by recipe and ingredients Ingredients Fresh vegetables, meat, or...

Recipes

PUMPKINS AND WINTER SQUASH – CUBED

Canned Pumpkin or Winter Squash (Cubes Only) Yield: Approximately 2 ¼ pounds per quart Ingredients...

Recipes

PEPPERS (Hot or sweet, including chilies, jalapeno, and pimento)

Canned Peppers Yield: Approximately 1 pound per pint Ingredients Fresh, firm yellow, green, or red...

Recipes

PEAS, GREEN OR ENGLISH – SHELLED

Canned Green Peas Yield: Approximately 4 ½ pounds of peas per quart Ingredients Fresh pea...

Recipes

OKRA

Canned Okra Yield: Approximately 1 ½ pounds per quart Ingredients Fresh okra pods (young and...

Recipes

CORN – WHOLE KERNEL

Canned Whole Kernel Corn Yield: Approximately 4 ½ pounds of corn per quart Ingredients Fresh...

Recipes

CORN – CREAM STYLE

Canned Cream-Style Corn Yield: Approximately 2 ¼ pounds of corn per pint Ingredients Fresh corn...