the 910 Pressure Cooker/Canner

The metal-to-metal seal simplifies maintenance since there's no gasket to replace. Cleaning involves simple wiping of the sealing surfaces and occasional checks of the pressure gauge and vents for any blockages. This design makes the cookers easier to maintain compared to those with gaskets.

Safety is a paramount concern. All models feature a robust metal-to-metal seal that eliminates the need for gaskets, reducing maintenance and potential failure points. Additionally, each cooker has an automatic overpressure release, a pressure regulator weight, and a geared steam gauge to maintain the correct pressure levels safely.

Yes, all sizes are designed for canning both low-acid and high-acid foods, in line with USDA recommendations. However, note that the 10.5 Qt model should not be used for canning smoked fish due to specific considerations. For other low-acid foods, any size will be suitable, ensuring safe and effective preservation.

No, our pressure canners are not compatible with induction cooktops.

Choosing the right size depends on your specific needs. Smaller models like the 10.5-quart are great for everyday cooking and small batches of canning, whereas larger models up to 41.5 quarts are ideal for serious canning enthusiasts who process large quantities of food at once. Consider how much you typically cook or preserve in a session to select the most suitable size.