Proudly manufactured in the USA

The best in American craftsmanship and quality.

the 921 Pressure Cooker/Canner

Name: La olla a presión/enlatadora 921
Brand: All American 1930
SKU: 921BL
Price: 499.95 USD
Availability: InStock
Rating: 5.0 (5 reviews)

Discover the Ultimate Cooking Companion.

$499.95

Size: 21.5 Qt

10.5 Qt Kit de 10.5 Qt 15.5 Qt 21.5 Qt 25 Qt 30 Qt 41.5 Qt

Limited Edition:

Susan G. Komen Susan G. Komen

Color: Azul baya

Azul baya Azul baya

Tomate rojo Tomate rojo

Azafrán Azafrán

Quelpo Quelpo

Ónix negro Ónix negro

Original Original

Actual product color may vary slightly from images shown due to manufacturing variations, lighting during photography, and differences in monitor or screen settings.

Add On:

📦 Anticipated Ship Date of 10 Business Days

La olla a presión/enlatadora 921

Olla/enlatadora de 21.5 qt

Color: Azul baya

$499.95

Add to Cart

Garantía de por vida

Envío gratis

Pagos seguros

Manual de la envasadora a presión

Vea instrucciones y consejos para enlatar de manera segura.

View Manual

Las divulgaciones de ingredientes materiales, como los documentos de CalSafer para los residentes de California, están disponibles enpedido.

El interior de su envasadora puede decolorarse debido a los minerales del agua.

×

Cast in the U.S.A. Since 1930

Tools for the serious cook.

Cast in the U.S.A. Since 1930

Tools for the serious cook.

Cast in the U.S.A. Since 1930

Tools for the serious cook.

Cast in the U.S.A. Since 1930

Tools for the serious cook.

Cast in the U.S.A. Since 1930

Tools for the serious cook.

Cast in the U.S.A. Since 1930

Tools for the serious cook.

Cook & Can with All American

Whether you're in the mood for culinary exploration or looking to preserve your favorite seasonal flavors, our cooker is your perfect kitchen companion.

Cook: Eat Today

Tender, fall-off-the-bone meats in less time.

Perfectly cooked grains and legumes.

Nutrient-rich steamed vegetables.

Flavorful soups and stews.

Can: Eat Later

Seasonal fruits and vegetables for year-round enjoyment.

Homemade jams, jellies, and preserves.

Hearty soups and broths for pantry storage.

Proteins like chicken, beef, and fish for convenience.

The All American Metal-to-Metal Seal

Discover the cornerstone of All American Pressure Cooker's unmatched durability and reliability. Our metal to metal seal represents a breakthrough in pressure cooker design, eliminating the need for traditional rubber or silicone gaskets. This feature ensures a steam-tight seal every time, enhancing both the safety and efficiency of your cooking experience.

Benefits at a Glance

Lasting Durability

Unparalleled durability with no gaskets to wear out or replace, ensuring a lifetime of reliable, consistent performance.

Enhanced Safety

Features an auto-release valve for enhanced safety, providing a reliable, steam-tight seal that adjusts to pressure changes.

Ease of Use & Care

Designed for easy open and close, thanks to the secure clamping wing nuts, simplifying maintenance and daily use.

Superior Cooking Results

Achieves perfect pressure control for precise cooking, from tender meats to flavorful vegetables.

A Closer Look

The Unrivaled Build

Pressure Dial Gauge

Easy-to-read pressure gauge lets you know when the internal pressure is down to zero and the cooker/canner is safe to open.

Top Handle

The top handle is used to place or remove the cover on to, or off of the bottom only. Never lift the entire cooker by using the top handle.

Wing Nuts

The cover is secured with large, stay-cool phenolic wing nuts. These will require lubrication from time to time.

Regulator Weight

This is made up of the round selective pressure regulator weight and the vent pipe. The vent pipe is attached to the cover and the pressure regulator weight sits on top of the vent pipe.

Overpressure Plug

This safety device will automatically vent steam if the vent pipe becomes clogged.

Canning Racks

Used to keep the jars away from direct heat, and to keep jar layers separate in the bigger models.

Retaining Bayonet Clamps

Three safety lugs catch the bottom and secure it into place as an added safety feature.

A Closer Look

The Unrivaled Build

Pressure Dial Gauge

Easy-to-read pressure gauge lets you know when the internal pressure is down to zero and the cooker/canner is safe to open.

Top Handle

The top handle is used to place or remove the cover on to, or off of the bottom only. Never lift the entire cooker by using the top handle.

Wing Nuts

The cover is secured with large, stay-cool phenolic wing nuts. These will require lubrication from time to time.

Regulator Weight

This is made up of the round selective pressure regulator weight and the vent pipe. The vent pipe is attached to the cover and the pressure regulator weight sits on top of the vent pipe.

Overpressure Plug

This safety device will automatically vent steam if the vent pipe becomes clogged.

Canning Racks

Used to keep the jars away from direct heat, and to keep jar layers separate in the bigger models.

Retaining Bayonet Clamps

Three safety lugs catch the bottom and secure it into place as an added safety feature.

Sizes for all your needs

Size

Weight

Pint Jars*

Quart Jars*

Suitable For

Olla a presión All American 910

10,5 cuartos de galón

11,5 libras

7

4

Estufas de gas, eléctricas o de superficie plana

Olla a presión All American 915

15,5 cuartos de galón

15 libras

10

7

Estufas de gas, eléctricas o de superficie plana

Olla a presión All American 921

21,5 cuartos de galón

17,75 libras

18

7

Estufas de gas, eléctricas o de superficie plana

Olla a presión All American 925

25 cuartos de galón

18,25 libras

19

7

Estufas de gas, eléctricas o de superficie plana

Olla a presión All American 930

30 cuartos de galón

21,25 libras

19

14

Gas, electricidad

Olla a presión All American 941

41,5 cuartos de galón

33 libras

30

22

Gas, electricidad

FAQ Frequently Asked Questions

Have more questions? Visit our FAQ page

¿Qué pasa si no estoy seguro de qué talla elegir según mis necesidades?

Elegir el tamaño adecuado depende de tus necesidades específicas. Los modelos más pequeños, como el de 10.5 cuartos, son ideales para cocinar a diario y preparar pequeñas cantidades de conservas, mientras que los modelos más grandes, de hasta 41.5 cuartos, son ideales para los aficionados a las conservas que procesan grandes cantidades de alimentos a la vez. Considera cuánto sueles cocinar o conservar en una sesión para seleccionar el tamaño más adecuado.

¿Estas ollas a presión son compatibles con cocinas de inducción? ¿Y qué pasa si tengo una cocina de superficie plana?

Si bien todos los modelos son compatibles con cocinas de gas, eléctricas y de superficie plana, la compatibilidad con las placas de inducción varía. Si utiliza una placa de inducción, manipúlela con cuidado para evitar dañar la superficie. Es importante confirmar la compatibilidad específica de cada modelo con las placas de inducción para garantizar que se ajuste a la configuración de su cocina.

¿Qué pasa si necesito envasar alimentos con baja acidez, como carnes o mariscos? ¿Son compatibles todos los modelos?

Sí, todos los tamaños están diseñados para enlatar alimentos con y sin acidez, según las recomendaciones del USDA. Sin embargo, tenga en cuenta que el modelo de 10.5 cuartos no debe usarse para enlatar pescado ahumado debido a consideraciones específicas. Para otros alimentos con baja acidez, cualquier tamaño es adecuado, lo que garantiza una conservación segura y eficaz.

¿Cómo garantizan las ollas a presión All American la seguridad durante su uso?

La seguridad es nuestra prioridad. Todos los modelos cuentan con un robusto sello metal-metal que elimina la necesidad de juntas, lo que reduce el mantenimiento y los posibles puntos de falla. Además, cada olla cuenta con un sistema automático de liberación de sobrepresión, un regulador de presión y un manómetro de vapor con engranajes para mantener los niveles de presión correctos de forma segura.

¿Qué pasa si la limpieza y el mantenimiento parecen demasiado complejos debido al sello de metal con metal?

El sello metal-metal simplifica el mantenimiento, ya que no es necesario reemplazar la junta. La limpieza consiste simplemente en limpiar las superficies de sellado y revisar ocasionalmente el manómetro y los respiraderos para detectar posibles obstrucciones. Este diseño facilita el mantenimiento de las cocinas en comparación con las que tienen juntas.

5.0

Rated 5.0 out of 5 stars

Based on 5 reviews

Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend these products

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JP
James Paxton Davis I.
Verified Reviewer
Reviewing
The 930 Pressure Cooker/Canner
I recommend this product
Rated 5 out of 5 stars
1 year ago
This is the pressure canner to get.
Although I did not buy my All American 30 quart canner from Amazon I am submitting a review. For many years I used a Mirro canner. Alhough that system worked OK, there were issues. Especially during long processing times, with meat (up to 90 minues) when processing liquid would run out due to minor gasket leakage. One of my back-to-the-land friends moved away and sold me his AAPC 30 quart. He'd never used it. My observation (starting in 2016) continues to be that the chamfered edge sealing system, gasket-free on the AAPC, is superior. As long as the user regulates energy input properly, and dials back the heat once underway, it's all but impossible to lose liquid during standard processing times. This is a huge stress reliever and food saver. If processing liquid goes away the jars will sacrifice to make up and the product can be lost. NOT AN ISSUE WITH THE AAPC system! Five stars-pay the money now and be glad later.
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GB
Gina B.
Verified Reviewer
Reviewing
The 921 Pressure Cooker/Canner
I recommend this product
Rated 5 out of 5 stars
1 year ago
Beautiful! Solid! Love it!
Purchased Barley color 21.5 QT. No regrets on size and color. If I can explain the color it would be like a taupe. It is absolutely perfect for my decor. I plan to leave it out all the time because of how heavy it is. I'm good with that though. It's definitely built to last.
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D
dfuture
Verified Reviewer
Reviewing
The 941 Pressure Cooker/Canner
I recommend this product
Rated 5 out of 5 stars
1 year ago
THE BEST!
First time canning and through a lot of research decided to start with the TOP of the line. Highly recommend. This is an investment worth making even if your a newbee.
Was this helpful?
TS
Talk s.
Verified Reviewer
Reviewing
The 915 Pressure Cooker/Canner
I recommend this product
Rated 5 out of 5 stars
1 year ago
Great Pressure canner!
This is an excellent product. Well, don’t think I will ever have to replace it because it is so well made!! Great for canning! I have always wanted one and this is one of the best I have ever seen!!
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G
Gwen
Verified Reviewer
Reviewing
The 910 Pressure Cooker/Canner
I recommend this product
Rated 5 out of 5 stars
1 year ago
I am so thrilled!
I'm 62 and want to learn preasure canning. Did lots of homework. The all american has the safety features I wanted, very heavy and well made. I absolutely love the 💚 green.
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Pressure cooker/canner that lasts generations, now in color

Factory Seconds. Same Quality. Lower Price.

Cookware crafted to elevate every meal

the 921 Pressure Cooker/Canner

La olla a presión/enlatadora 921

Manual de la envasadora a presión

Cook & Can with All American

The All American Metal-to-Metal Seal

Benefits at a Glance

A Closer Look

The Unrivaled Build

Pressure Dial Gauge

Top Handle

Wing Nuts

Regulator Weight

Overpressure Plug

Canning Racks

Retaining Bayonet Clamps

Sizes for all your needs

FAQ Frequently Asked Questions

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