La olla a presión/enlatadora 925

I've had my All American 921 for over 30 years, before that I used my Dad and Mom's thats now over 50 yesr old and still in use my son now has it and wants to put a new gage and pressure release valve. Both have canned thousands of qts. Of veggies and meats. Thank-you for a product that has lasted 3 generations!

I’ve owned a 915 for about 14-15 years, and it’s great. In the fall, I had several canning projects that took three to five days to complete. I decided I wanted to cut those project times down. I received my 930 as an early Christmas gift and have run 14 quarts through it. It works just as well as the smaller 915 and is built with the same quality. I have no doubt it will last longer than I’ll be around. I pressure can about 100 quarts and maybe 100 1 or 1 1/2 pints per year. This will be a great time saver. I highly recommend it for people doing large canning batches.

I’ve owned my 915 for over 15 years. It replaced a Presto that just wasn’t quite getting the job done. As I write this, I’m looking at over 100 quarts I finished canning over the last few days. I’m not sure how many jars I’ve canned since I bought it, but it still functions perfectly even though it’s no longer pristine looking. The only thing I’ve done to it was replace the rubber emergency vent plug. I didn’t need to, but my unit was 10 years old, and my neighbor was replacing his, so we went together on the replacement order to save on shipping. I did partially melt one of the latch handles, but it still works fine. I just ordered a 930 because I want to save time on big batches like I just finished, but I’ll always use the 915 for smaller jobs. I highly recommend it. I don’t believe there’s a better pressure canner made than an All American Canner.

Although I did not buy my All American 30 quart canner from Amazon I am submitting a review. For many years I used a Mirro canner. Alhough that system worked OK, there were issues. Especially during long processing times, with meat (up to 90 minues) when processing liquid would run out due to minor gasket leakage. One of my back-to-the-land friends moved away and sold me his AAPC 30 quart. He'd never used it. My observation (starting in 2016) continues to be that the chamfered edge sealing system, gasket-free on the AAPC, is superior. As long as the user regulates energy input properly, and dials back the heat once underway, it's all but impossible to lose liquid during standard processing times. This is a huge stress reliever and food saver. If processing liquid goes away the jars will sacrifice to make up and the product can be lost. NOT AN ISSUE WITH THE AAPC system! Five stars-pay the money now and be glad later.